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  1. says

    To be honest the quantities went to pot a bit, but the recipe was loosely:

    1 x litre cheap and nasty gin
    350g caster sugar
    450g sloes, frozen and bashed to bust the skins

    Bung everything in a sterilised jar, shake every day for 2-3 months then strain and bottle.

    Mine’s got ages to go til it’s ready yet – I’m shaking it furiously to try and speed up the process a bit!

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