Happy St David’s Day

{Eat Little Bird / Chelsea Fuss}

I’m only a quarter Welsh but it’s a little part I hold dear. It was actually light when I left the office at 5.30 this evening so spring has most definitely sprung. And not a moment too soon!

Ps – I don’t eat my Welsh Cakes with jam as in this photo. Instead, I think they’re best gobbled up as fresh as possible spread with real butter. Make your own using this recipe (although my Great Nanny Bessie’s recipe uses currants rather than sultanas. She’s the Mum in this lovely black and white photo from our family archive). If you haven’t tried them before you must – they’re delish!

If you enjoyed this post please hit a button to share with a friend
Pin on PinterestShare on FacebookTweet about this on TwitterShare on Google+Share on StumbleUponShare on RedditBuffer this pageEmail this to someone


Leave a Reply

Your email address will not be published. Required fields are marked *