Chocolate Cloud Cake

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{Photographs: Decorator’s Notebook | Recipe: adapted from Sophie Dahl} I’ve never been to heaven, but I bet this is what angels eat for breakfast. Light as a feather, gooey in the middle and completely flourless, this may not be the prettiest cake you’ve ever made, but I promise you it will be one of the… 

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Finnish Cinnamon and Cardamom Buns

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I am a HUGE fan of Kinfolk magazine and their new cookbook will be firmly on my Christmas list. If this recipe for Pulla (a Finnish bread flavoured with cinnamon and cardamom) is anything to go by, it’s going to be my new favourite. {all Parker Fitzgerald for Kinfolk Table} I just love the flavours… 

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Weekday baking

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I always take a wholesome loaf cake up to the Lake District with me so we can enjoy a slice with a cup of tea after a long day of walking on the fells. This year, I’ll try this Spiced Ginger Cake recipe via the ever mouthwatering Roost. {Roost} Time and transport (four hours courtesy… 

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Food Week: Sprinkle Bakes

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I discovered Sprinkle Bakes via Tori of Wellies & Vogue. Or rather, her Mum who made this show-stopping jewel cake. Today’s food blog could hardly be more different from yesterday’s… while What Katie Ate is all about good, honest recipes photographed in a sophisticated way, at Sprinkle Bakes novelty, experimentation and food colouring is king…. 

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