I always take a wholesome loaf cake up to the Lake District with me so we can enjoy a slice with a cup of tea after a long day of walking on the fells. This year, I’ll try this Spiced Ginger Cake recipe via the ever mouthwatering Roost.
Time and transport (four hours courtesy of National Rail) don’t allow for beautiful packaging like this unfortunately but I love the idea of putting together a little gift pack to spread some autumn cheer. The accompanying recipe for Rosemary Apple Butter sounds scrummy too. What do you like to have with your tea at this time of year?