Food week II: Top With Cinnamon

A lot of food blogs take themselves pretty seriously, which is a bit strange when people who read and write them would probably say that cooking should be fun. That’s why I love Izy’s Top With Cinnamon so much. Not only does she have the beautiful photography a great food blog must, she makes me laugh too!

how-to-make-doughnuts-top with cinnamon

Oat-Lemon-Poppy-Seed-Layer-Cake- top with cinnamon

When I first came across Top With Cinnamon I found myself thinking how refreshing it was. For starters, there are the great little gifs and videos scattered through the recipes and the honest writing style. Izy addresses burning cookery conundrums like “Why did you not tell me it would start spitting molten-hot-sugar-goo at my face?” and even makes that oh-so-rare food blogger admission “I’m SO HUNGRYYY”. But before I tell you the most amazing thing about Izy, let me try and distract you with some scrumptious gif action…


anigifSo, the most amazing thing about Izy is that she’s only 17!!! And, she’s been writing Top With Cinnamon since she was 15! I swear, if it wasn’t for the chipped nail polish and the fact she uses ‘OMFG’ you’d never know 😉

baked eggs

Beer-Breadsticks-recipe{all Izy Hossack for Top With Cinnamon}

The youth of today eh? Next time someone says they’re all slobbing about being NEETS I suggest you direct them here. And regardless, that you go now because this Food Week entry is an absolute treat, however old you are.

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