I was won over by Desserts for Breakfast by its name alone… and even better, the content totally lives up to the title. One warning though, those without a sweet tooth should look away now!
First of all, the light in Stephanie’s pictures is just beautiful and her flavour combinations are always right up my street. Lots of delicious fruits with a tempting twist of herbs or booze… Grapefruit, Rosemary and Olive Oil Cake; Honey-Meyer Lemon Pound Cake with Chamomile Glaze; Plum, Rosemary, and Brandy Cake… should I go on? I love her travel photography too.
Sadly most of the amazing looking eateries Stephanie visits are in her native US, but if I ever make it to San Francisco I will make Desserts for Breakfast my constant companion when hunting places to eat.
She did visit Edinburgh recently though and I shall definitely pop along to Lovecrumbs next time I go. The interior looks so pretty with its jam jars and milk bottles.
So, if you’re looking for cakes and treats for breakfast or otherwise) you’ll be salivating over today’s Food Week pick… find Desserts for Breakfast here.