Food Week: Sprinkle Bakes

I discovered Sprinkle Bakes via Tori of Wellies & Vogue. Or rather, her Mum who made this show-stopping jewel cake. Today’s food blog could hardly be more different from yesterday’s… while What Katie Ate is all about good, honest recipes photographed in a sophisticated way, at Sprinkle Bakes novelty, experimentation and food colouring is king.

I suspect that baker and blogger Heather Baird might’ve been told not to play with her food as a child and Sprinkle Bakes is a most glorious rebellion. Need a recipe for Flaming Baked Alaska? Peanut and Honey Pupcakes (cupcakes for puppies, obv)? Christmas Candy Coal? You’ve come to the right place!

Heather must spend hours preparing and decorating every single one of her recipes – the strap line to her cookbook is “dessert recipes to inspire your inner artist” and everything is created like a miniature masterpiece. If Willy Wonka was a baker rather than a chocolate maker, I think his factory would look a little something like this… a candy coloured world of pure imagination!

{all Heather Baird / Sprinkle Bakes}

Will I ever make any of these treats? I very much doubt it – I have neither the skill nor the patience – but I absolutely love browsing Sprinkle Bakes just to soak up all the dazzling ideas.

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